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Topics
Food Science & Technology
These fields hold the key to more healthful, economical, sustainable and enjoyable foods for the world’s growing population.
Consumer & Food Trends
Consumer packaged foods—whether developed for the retail or foodservice market—must satisfy consumers. We delve into trends in these areas.
Food Ingredients
Insights into innovative and sustainable new products will depend on new ingredients, whether still in research or entering commercial availability.
News
IFT’s Annual Event and Expo
The 2024 Institute of Food Technologists (IFT) Annual Event and Expo will take place July 14-17 at McCormick Place in Chicago. For more information, please go to https://www.iftevent.org