by Claudia O'Donnell | Apr 30, 2024 | Uncategorized
HomeAbout FTNT Archives Blogs Search for: Global Food Forums, Inc. ceased operations on December 31, 2023. The following domain names are for sale through GoDaddy/Afternic. The URL GlobalFoodForum.com has been newly added. [Note that the word “Forum” in...
by Claudia O'Donnell | Feb 21, 2024 | Assorted Topics
The article below, “Tick Bites Lead to Red Meat Allergy,” was first published on GlobalFoodForums.com in 2017 and updated in 2021. I thought this disease was becoming relatively well-known. However, an article published in November 2023 in the magazine...
by Claudia O'Donnell | Dec 30, 2022 | Assorted Topics
Over 300 articles on food technology, food product development, and consumer trends have been authored by Claudia Dziuk O’Donnell, MSc, MBA, in trade publications and journals, both print and online. Spanish articles were written by Claudia in English and...
by Claudia O'Donnell | Feb 3, 2020 | Food Proteins
From 2013 through 2022, Global Food Forums held annual seminars on food proteins. These presentations by world-class speakers produced high-quality, non-commercial Protein Trends & Technologies programs involved in the development of protein-centric foods and...
by Claudia O'Donnell | Jan 31, 2020 | Assorted Topics
The following is an academic research paper on food product introductions in emerging markets. Globally, new product decisions are made due to factors related to the company, the region into which the products are to be introduced, and the nature of the product...
