by Claudia O'Donnell | Feb 22, 2025 | Food Ingredients
“Why does food cost that much?” is a much-asked question. Many factors, including supply and demand, regulations, pricing policies, vendor policies, weather, the political environment, such as war, and more, determine food prices. This website links to...
by Claudia O'Donnell | Apr 30, 2024 | Uncategorized
HomeAbout FTNT Archives Blogs Search for: Global Food Forums, Inc. ceased operations on December 31, 2023. Thank you to the speakers, food ingredient suppliers, and consumer food and beverage manufacturers for making the company’s d0zen-year run financially...
by Claudia O'Donnell | Feb 21, 2024 | Assorted Topics
The article below, “Tick Bites Lead to Red Meat Allergy,” was first published on GlobalFoodForums.com in 2017 and updated in 2021. I thought this disease was becoming relatively well-known. However, an article published in November 2023 in the magazine...
by Claudia O'Donnell | Dec 30, 2022 | Assorted Topics
Claudia Dziuk O’Donnell, MSc, MBA, has authored over 300 articles on food technology, food product development, and consumer trends in trade publications and journals, both print and online. Claudia also wrote Spanish articles in English, which were translated...
by Claudia O'Donnell | Feb 3, 2020 | Food Proteins
From 2013 through 2022, Global Food Forums held annual seminars on food proteins. These presentations by world-class speakers produced high-quality, non-commercial Protein Trends & Technologies programs involved in the development of protein-centric foods and...
