by FTNT Editor | Dec 10, 2023 | Food Proteins
In order to make a protein content claim on a food, the law requires its label to list the percentage of quality protein. However, measuring quality protein requires the determination of protein digestibility in sacrificed rats. This is the only FDA regulation...
by FTNT Editor | Sep 15, 2023 | Trends
Consumers perceive “clean labels” as covering a full range of health-conscious messages. This has prompted government initiatives to update regulations on product labeling claims reflecting trends involving nutrients, functional ingredient components, environmental...
by FTNT Editor | Sep 14, 2023 | Ingredient Functionalities
Product development must apply creative solutions to meet clients’ target cost of goods, discover workarounds for ingredient shortages, and deliver great tasting, longer shelf-life, and clean label products. In her 2023 Clean Label Conference presentation “Case Study...
by FTNT Editor | Sep 13, 2023 | Ingredient Functionalities
Food formulation requires looking into future ingredient and material availability. With supply shortages, crop disruptions, and demand imbalance, the pressure on food developers and a procurement team to find solutions is unending, especially with clean label...
by FTNT Editor | Sep 6, 2023 | Ingredient Functionalities
Holism reflects a concern for the complete system and its interactions instead of its parts, explained Lucile Jarry, MSc, R&D Manager (Foods), Hain Celestial Group. In her 2023 Clean Label Conference talk, Jarry discussed bakery, nut butter, and baby food case...
