by Claudia O'Donnell | Feb 21, 2024 | Assorted Topics
The article below, “Tick Bites Lead to Red Meat Allergy,” was first published on GlobalFoodForums.com in 2017 and updated in 2021. I thought this disease was becoming relatively well-known. However, an article published in November 2023 in the magazine...
by Claudia O'Donnell | Dec 30, 2022 | Assorted Topics
Over 300 articles on food technology, food product development, and consumer trends have been authored by Claudia Dziuk O’Donnell, MSc, MBA, in trade publications and journals, both print and online. Spanish articles were written by Claudia in English and...
by Claudia O'Donnell | Jan 31, 2020 | Assorted Topics
The following is an academic research paper on food product introductions in emerging markets. Globally, new product decisions are made due to factors related to the company, the region into which the products are to be introduced, and the nature of the product...
