by FTNT Editor | Aug 6, 2023 | Food Safety
The Food and Drug Administration’s (FDA’s) new Closer to Zero initiative focuses on the exposure of infants and children to heavy metal contamination in food commonly eaten. Due to these forthcoming regulations, manufacturers need to know this initiative’s...
by FTNT Editor | Jan 25, 2023 | Food Safety
The demanding criteria required to obtain novel protein ingredient regulatory approval in the U.S. were explained at the 2022 Protein Trends & Technologies Seminar. The U.S. is one of the few jurisdictions that regulates new food ingredients as food additives...
