by Claudia O'Donnell | May 20, 2025 | Assorted Topics, Clean Label, Emerging technologies, Food Ingredients, Food Proteins, Ingredient Functionalities, Sustainabililty, Sweet Ingredients
Claudia Dziuk O’Donnell, MSc, MBA, has authored over 300 articles on food technology, food product development, and consumer trends in print and online trade publications and journals and given presentations in person and webinars. Claudia also wrote Spanish...
by FTNT Editor | Sep 14, 2023 | Ingredient Functionalities
Product development must apply creative solutions to meet clients’ target cost of goods, discover workarounds for ingredient shortages, and deliver great tasting, longer shelf-life, and clean label products. In her 2023 Clean Label Conference presentation “Case Study...
by FTNT Editor | Sep 13, 2023 | Ingredient Functionalities
Food formulation requires looking into future ingredient and material availability. With supply shortages, crop disruptions, and demand imbalance, the pressure on food developers and a procurement team to find solutions is unending, especially with clean label...
by FTNT Editor | Sep 6, 2023 | Ingredient Functionalities
Holism reflects a concern for the complete system and its interactions instead of its parts, explained Lucile Jarry, MSc, R&D Manager (Foods), Hain Celestial Group. In her 2023 Clean Label Conference talk, Jarry discussed bakery, nut butter, and baby food case...
by FTNT Editor | Aug 12, 2023 | Ingredient Functionalities
Current plant-based analogs rely on deconstructed plant tissues that are modified and combined with other ingredients in an attempt to create dairy and meat-mimicking structures and sensory profiles. In his presentation, “Strategic Use of Food Structure of Plant-based...
by FTNT Editor | Oct 11, 2022 | Food Proteins, Ingredient Functionalities, Nutrition & Health
“Protein quality is generally assessed as a function of its ability to meet the biological needs of the consumer,” explained Matthew Nosworthy, Ph.D., Food Science and Nutrition Research Scientist with Guelph Research and Development Centre, Agriculture and Agri-food...
