by FTNT Editor | Dec 30, 2023 | Sustainabililty
According to the USDA’s economic research service (https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-u-s/key-statistics-graphics), one in 10 households faces food insecurity in the U.S. However, up to 40% of the nation’s food ends up...
by FTNT Editor | Feb 15, 2023 | Sustainabililty
Kerry Hughes, MSc, President of Ethnopharm LLC and Advisor for A Greener World, began her talk on a growing regenerative agricultural opportunity by discussing how the global conversation has changed from “sustainability” to “regeneration.” What we have now in...
