by Claudia O'Donnell | May 20, 2025 | Assorted Topics, Clean Label, Emerging technologies, Food Ingredients, Food Proteins, Ingredient Functionalities, Sustainabililty, Sweet Ingredients
Claudia Dziuk O’Donnell, MSc, MBA, has authored over 300 articles on food technology, food product development, and consumer trends in print and online trade publications and journals and given presentations in person and webinars. Claudia also wrote Spanish...
by FTNT Editor | Dec 30, 2023 | Sustainabililty
According to the USDA’s economic research service (https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-u-s/key-statistics-graphics), one in 10 households faces food insecurity in the U.S. However, up to 40% of the nation’s food ends up...
by FTNT Editor | Feb 15, 2023 | Sustainabililty
Kerry Hughes, MSc, President of Ethnopharm LLC and Advisor for A Greener World, began her talk on a growing regenerative agricultural opportunity by discussing how the global conversation has changed from “sustainability” to “regeneration.” What we have now in...
