by FTNT Editor | Apr 30, 2026 | Sustainabililty
A keynote presentation titled “Partnerships for the Future―Scaling Plant-Based Food and Sustainable Agriculture” highlighted Denmark’s efforts to encourage plant-based food consumption in its populace. Protein sources were of particular interest. The country...
by Claudia O'Donnell | Feb 21, 2024 | Assorted Topics
The article below, “Tick Bites Lead to Red Meat Allergy,” was first published on GlobalFoodForums.com in 2017 and updated in 2021. I thought this disease was becoming relatively well-known. However, an article published in November 2023 in the magazine...
