by FTNT Editor | Sep 6, 2023 | Ingredient Functionalities
Holism reflects a concern for the complete system and its interactions instead of its parts, explained Lucile Jarry, MSc, R&D Manager (Foods), Hain Celestial Group. In her 2023 Clean Label Conference talk, Jarry discussed bakery, nut butter, and baby food case...
by FTNT Editor | Aug 30, 2023 | Trends
While the definition of clean label has evolved, at its core, it has always been about health and safety. Clean label products must adapt to address new concerns, especially in the wake of the concurrent repercussions of climate change and the COVID-19 pandemic. The...
by FTNT Editor | Sep 20, 2022 | Clean Label, Colorings, Emerging technologies, Food Ingredients, Ingredient Functionalities
Research on enhancing and stabilizing natural colorants shows that flavonoids are versatile compounds with a wide variety of uses. M. Mónica Giusti, Ph.D., Professor, Department of Food Science and Technology, The Ohio State University, described natural colorant...
