by FTNT Editor | Dec 18, 2023 | Trends
A mounting sense of urgency around the challenges facing the food system is helping to soften consumer resistance to science and technology in food, said Shelley Balanko, Ph.D., Senior Vice President, The Hartman Group, at the 2023 Clean Label Conference. Her...
by FTNT Editor | Sep 15, 2023 | Trends
Consumers perceive “clean labels” as covering a full range of health-conscious messages. This has prompted government initiatives to update regulations on product labeling claims reflecting trends involving nutrients, functional ingredient components, environmental...
by FTNT Editor | Aug 30, 2023 | Trends
While the definition of clean label has evolved, at its core, it has always been about health and safety. Clean label products must adapt to address new concerns, especially in the wake of the concurrent repercussions of climate change and the COVID-19 pandemic. The...
by FTNT Editor | Feb 2, 2023 | Food Proteins
Research on protein products, consumers and flavor titled “Consumers and the Protein Product Explosion: Flavor Still Rules,” was presented by MaryAnne Drake, Director of the Sensory Service Center at North Carolina State University. at the 2022 Protein Trends &...
by Claudia O'Donnell | Feb 3, 2020 | Food Proteins
From 2013 through 2022, Global Food Forums held annual seminars on food proteins. These presentations by world-class speakers produced high-quality, non-commercial Protein Trends & Technologies programs involved in the development of protein-centric foods and...
