by Claudia O'Donnell | May 20, 2025 | Assorted Topics, Clean Label, Emerging technologies, Food Ingredients, Food Proteins, Ingredient Functionalities, Sustainabililty, Sweet Ingredients
Claudia Dziuk O’Donnell, MSc, MBA, has authored over 300 articles on food technology, food product development, and consumer trends in print and online trade publications and journals and given presentations in person and webinars. Claudia also wrote Spanish...
by Claudia O'Donnell | May 1, 2025 | Uncategorized
HomeAbout FTNT Archives Blogs Search for: Global Food Forums, Inc. ceased operations on December 31, 2023. Thank you to the speakers, food ingredient suppliers, and consumer food and beverage manufacturers for making the company’s d0zen-year run financially...
by Claudia O'Donnell | Feb 21, 2024 | Assorted Topics
The article below, “Tick Bites Lead to Red Meat Allergy,” was first published on GlobalFoodForums.com in 2017 and updated in 2021. I thought this disease was becoming relatively well-known. However, an article published in November 2023 in the magazine...
by FTNT Editor | Feb 9, 2024 | Food Ingredients
From 2013 to 2023, Global Food Forums hosted 26 in-person conferences and three editorial webinars. Key points of presentations given during these events were summarized and published in post-conference magazines. We are pleased to offer complimentary copies of these...
by FTNT Editor | Dec 28, 2023 | Trends
Today’s consumers are more knowledgeable and interested in understanding the content of the products they purchase and the brands they support, noted Kasey Farrell, Senior Manager, R&D, Product Intelligence SPINS. In opening her talk, “Clean Label Trends &...
