by FTNT Editor | Dec 30, 2023 | Sustainabililty
According to the USDA’s economic research service (https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-u-s/key-statistics-graphics), one in 10 households faces food insecurity in the U.S. However, up to 40% of the nation’s food ends up...
by FTNT Editor | Sep 15, 2023 | Trends
Consumers perceive “clean labels” as covering a full range of health-conscious messages. This has prompted government initiatives to update regulations on product labeling claims reflecting trends involving nutrients, functional ingredient components, environmental...
by FTNT Editor | Aug 30, 2023 | Trends
While the definition of clean label has evolved, at its core, it has always been about health and safety. Clean label products must adapt to address new concerns, especially in the wake of the concurrent repercussions of climate change and the COVID-19 pandemic. The...
by FTNT Editor | Feb 15, 2023 | Sustainabililty
Kerry Hughes, MSc, President of Ethnopharm LLC and Advisor for A Greener World, began her talk on a growing regenerative agricultural opportunity by discussing how the global conversation has changed from “sustainability” to “regeneration.” What we have now in...
by Claudia O'Donnell | Feb 3, 2020 | Food Proteins
From 2013 through 2022, Global Food Forums held annual seminars on food proteins. These presentations by world-class speakers produced high-quality, non-commercial Protein Trends & Technologies programs involved in the development of protein-centric foods and...
