by Claudia O'Donnell | Apr 30, 2024 | Uncategorized
HomeAbout FTNT Archives Blogs Search for: Global Food Forums, Inc. ceased operations on December 31, 2023. Thank you to the speakers, food ingredient suppliers, and consumer food and beverage manufacturers for making the company’s d0zen-year run financially...
by FTNT Editor | Feb 9, 2024 | Food Ingredients
From 2013 to 2023, Global Food Forums hosted 26 in-person conferences and three editorial webinars. Key points of presentations given during these events were summarized and published in post-conference magazines. We are pleased to offer complimentary copies of these...
by FTNT Editor | Dec 28, 2023 | Trends
Today’s consumers are more knowledgeable and interested in understanding the content of the products they purchase and the brands they support, noted Kasey Farrell, Senior Manager, R&D, Product Intelligence SPINS. In opening her talk, “Clean Label Trends &...
by FTNT Editor | Dec 27, 2023 | Sweet Ingredients
The impact that low-calorie sweeteners (LCS) have on human physiology has been much debated. A recent review by the 2020 Dietary Guidelines Advisory Committee concluded that low-calorie sweeteners might be an effective approach to managing body weight. However, the...
by FTNT Editor | Dec 26, 2023 | Sweet Ingredients
Different approaches to reducing or replacing sugar in formulations with nonnutritive sweeteners, naturally occurring sugars, fibers, and flavor enhancers can be taken. Blending culinary and food science techniques, Zal Taleyarkhan, Corporate Research Chef, and Jenn...
