by FTNT Editor | Dec 28, 2023 | Trends
Today’s consumers are more knowledgeable and interested in understanding the content of the products they purchase and the brands they support, noted Kasey Farrell, Senior Manager, R&D, Product Intelligence SPINS. In opening her talk, “Clean Label Trends &...
by FTNT Editor | Dec 26, 2023 | Sweet Ingredients
Different approaches to reducing or replacing sugar in formulations with nonnutritive sweeteners, naturally occurring sugars, fibers, and flavor enhancers can be taken. Blending culinary and food science techniques, Zal Taleyarkhan, Corporate Research Chef, and Jenn...
by FTNT Editor | Sep 15, 2023 | Trends
Consumers perceive “clean labels” as covering a full range of health-conscious messages. This has prompted government initiatives to update regulations on product labeling claims reflecting trends involving nutrients, functional ingredient components, environmental...
by FTNT Editor | Sep 14, 2023 | Ingredient Functionalities
Product development must apply creative solutions to meet clients’ target cost of goods, discover workarounds for ingredient shortages, and deliver great tasting, longer shelf-life, and clean label products. In her 2023 Clean Label Conference presentation “Case Study...
by FTNT Editor | Sep 13, 2023 | Ingredient Functionalities
Food formulation requires looking into future ingredient and material availability. With supply shortages, crop disruptions, and demand imbalance, the pressure on food developers and a procurement team to find solutions is unending, especially with clean label...
